Digitizing Fluid-preserved Vertebrate Specimens: Difference between revisions

Digitizing Fluid-preserved Vertebrate Specimens (view source)

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→‎Agenda, Day 2Wednesday, March 16, 2016

Gnelson

Bureaucrats, Administrators

5,892

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-|style="vertical-align:top;"|11:15-12:00 p.m.
+|style="vertical-align:top;"|1:00-3:00 p.m.
 |rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|Discussion breakouts
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-|style="vertical-align:top;"|12:00-12:30 p.m.
+|style="vertical-align:top;"|3:30-5:00 p.m.
-|rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|The case for CT imaging
+|rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|Discussion group reports and additional plenary discussion
-|David Blackburn, Florida Museum of Natural History
+|
-|-
-|-
-|style="vertical-align:top;"|1:30-1:45 p.m.
-|rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|Review and discussion of pre-workshop survey results
-(including discussion of the status of databasing in fish and herp collections)
-|Gil Nelson
-|-
-|-
-|style="vertical-align:top;"|1:45-3:00 p.m.
-|rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|Status of imaging at participating collections:
-Each participant to have 3 minutes to outline the status of imaging at their institution.
-|Greg Watkins-Colwell, moderator
-|-
-|-
-|style="vertical-align:top;"|3:30-4:30 p.m.
-|rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|Imaging for data collection: An overview
-|Miriam Zelditch, U. Michigan<br>Donald Swigerski, U. Michigan
-|-
-|-
-|style="vertical-align:top;"|4:30-4:45 p.m.
-|rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|Discussion/Q&A: Imaging for data collection
-|Miriam & Donald<br>moderators
-|-
-|-
-|style="vertical-align:top;"|4:45-5:00 p.m.
-|rowspan="1" style="vertical-align:top; background-color:#FFF8DC;"|Daily wrap-up, observations, comments, challenges, criticisms, further discussion
-|Greg Watkins-Colwell<br>moderators
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 |rowspan="1" colspan="3" style="text-align:center; background-color:#FFF8DC;"|Dinner on Your Own